Cataclysm-dda: No recipe for "Can Sealer."
Also the material is aluminum? The one I have in my house is steel.
WizardOfOoo
All 11 comments
http://cdda-trunk.estilofusion.com/can_sealer
Also I debug learned all the recipes and I don't have it.
WizardOfOoo
on 13 Apr 2017
I'd make one but I'm not 100% on how to make a recipe, especially how to put it into a book and not fuck it up.
I'm thinking steel, full forge rig, fabrication 2?
Fab 2 can make pliers, blades, and ball bearings.
What book or books would be good to put it in?
WizardOfOoo
on 13 Apr 2017
Try adding it to textbook_mechanics using "book_learn": [ [ "textbook_mechanics", 3 ] ],
BorkBorkGoesTheCode
on 13 Apr 2017
Can sealer has pretty high number of parts in it: https://www.youtube.com/watch?v=nzape-rNQ5Q.
Blades should be easier to make.
ZhilkinSerg
on 13 Apr 2017
That head part is cast metal with lots of detail, doesn't seem like something you can make with a forge.
kevingranade
on 13 Apr 2017
AMurkin
on 13 Apr 2017
Considering the things that we can already make with fabrication, I don't think it presents a problem.
WizardOfOoo
on 13 Apr 2017
Hmm, given the second example, nevermind, it looked like it needed to apply
vacuum while it was sealing or something, if it's just crimping the can it
seems reasonable.
kevingranade
on 13 Apr 2017
Hmm, as far as I can tell, canning with actual tin cans isn't typically done in home canning, mostly being glass jars. That said, sealing a tin can is mostly just crimping a slightly wider circle of metal over the open end of the can. It is slightly more complicated than that, and I imagine a DIY variant wouldn't be as good as a commercial grade machine. That said, I imagine that even the DIY version should be able to achieve the "prevents spoilage for at least 1 year" criteria.
1skandar
on 14 Apr 2017
You add some water and anti-rotting agent (like sugar or salt) to your product, boil it, make vacuum and seal the container. Pickles or jam will most probably last unspoiled for at least a year.
ZhilkinSerg
on 14 Apr 2017
Closed by #23581.
Night-Pryanik
on 21 May 2018
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Most helpful comment
Hmm, as far as I can tell, canning with actual tin cans isn't typically done in home canning, mostly being glass jars. That said, sealing a tin can is mostly just crimping a slightly wider circle of metal over the open end of the can. It is slightly more complicated than that, and I imagine a DIY variant wouldn't be as good as a commercial grade machine. That said, I imagine that even the DIY version should be able to achieve the "prevents spoilage for at least 1 year" criteria.